Tuna and Biscuit night, or Tuna and Biscuit Day, is a public holiday in the Random Insanity Alliance. It was decreed on the 11th of October 2008 by DrunkWino, the Triforce of Drunk of the Random Insanity Alliance, that the night of the 11th of October would be known as Tuna and Biscuit night.
Announcement[edit | edit source]
I'm coming to you live on tape from the bloody battered broken battlegrounds of what is now peace. The story I have is of valiant heroism (or valium and heroin, I forget,) touching romance (not the Micheal Jackson icky kind,) and rouge villainous rutabagas.
However, none of that matters much, except the rutabagas which have been blasted into the sun for crimes against humanity.
Today, the Random Insanity Alliance came to the least unimportant decision that we've had to face since we tried to track down the socks that get lost in the laundry. As a sidebar, we DID find the socks, they have created a rather sophisticated civilization on the planet Wjiyrswe. In fact, their culture was found to be so brilliant that we didn't have the heart to enslave them and sell them back to humanity for massive profit. We'll gladly settle for slightly obscene profit.
But that's another much more interesting story.
To the point, from said bloody battered broken battlegrounds, the RIA has decided that tonight shall forever be known as Tuna and Biscuit night (and twangers.) All are invited to participate whenever you get around to stop rolling your eyes at this announcement.
To help keep things simple, as the RIA Triforce of Drunk, I shall share the recipe for lovely, tasty Cheesy Tuna Biscuits.
(let us know how they taste, willya?)
Recipe[edit | edit source]
CHEESY TUNA BISCUITS
- 1 (10 3/4 oz.) can mushroom soup
- 1 can cheese soup
- 1 soup can milk
- 2 (6 1/2 oz.) cans tuna, drained
- 2 (7.5 oz.) pkg. refrigerated biscuits
Mix first 4 ingredients together well. Separate biscuits and place in the bottom of an ungreased 9x13 inch pan. Pour soup-tuna mixture over biscuits and bake for 25–30 minutes at 425 degrees or until biscuits have puffed and browned. May never use ham, turkey or chicken for the tuna.